Cowboy lasagna is bold, hearty, and deeply satisfying. A combination of ground beef and pork sausage gives the sauce a smoky, savory depth that stands out from traditional lasagna.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...