Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

“I like to karate-chop diners with something different at the end of the meal,” Michael Solomonov says. He does that with this cool dessert of rose-scented rhubarb and honeydew melon granita topped ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...

We caught 39-year-old winemaker and owner Amanda O’Brien of eighteen twenty wines (1820 is the year Maine became a state) on the ferry home to her native Peaks Island, just off the coast of downtown ...

Rhubarb is delicious, and for some of us just can’t get enough good recipes. Our spinach salad appeared in Yankee Magazine in 2011. It will take a few to several minutes to reduce the rhubarb-infused ...

When economic times were tough during my childhood, my family consumed inordinate amounts of hunting and gathering foodstuffs: trout, venison, chokecherry jam and rhubarb. Trout and venison have ...

Craft-made drinks including beer, wine, cider, and carbonated drinks are becoming more and more popular and available. You probably know people who have brewed their own beers or developed flavorful ...

Amazing French wines are taking over Rhubarb on Sunday, March 13, and Monday, March 14. We are excited to have our friend and French wine guru, Frederick Corriher owner and founder of Frederick ...