When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

This is a very simple recipe yet it yields a beautiful, rich red jelly that is very versatile in its use. Use fresh, seasonal rhubarb and make sure that you don't cook it for too long. The fruit is ...

We spent the first part of the 2011 Master Food Preserver class at the UC Cooperative Extension getting our heads enmeshed in food safety issues finishing off two days of lectures with a simple safe ...

Q. I’d like a strawberry rhubarb jam recipe that does not include gelatin or pectin. Can you find one? A. Strawberries add sweetness to the jam and help it retain its red color. This recipe is from ...

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

Rhubarb — the rare gem of an early spring garden. As we slide into summer, rhubarb is still being harvested in the Pacific Northwest. Rhubarb is a unique-tasting and hearty vegetable. Though classed ...

New York might have better appetizers and San Francisco better main courses, but no city beats Los Angeles for dessert. Nowhere else has the raw fixings, the right kind of hedonists or the critical ...