Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

From "Spices of Life: Simple and Delicious Recipes for Great Health" by Nina Simonds: GINGERY SCALLOPS WITH A MAPLE SYRUP GLAZE (Satisfying snacks for six) 1/2 pound prosciutto, very thinly sliced and ...

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the mixture of sake, light soy sauce, ginger, hon-dashi and black sugar. You can ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the fridge until ...

A staple in Japanese cooking, miso is a paste made from fermented soy beans. There are several varieties available and each has a unique flavor profile rich in umami. Here, white miso is paired with ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 5 years old. It’s peak summer, and now ...