The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

Preheat oven to 350 F. Cream together butter and cream cheese. Add flour; mix thoroughly. Chill for 1 hour. On a floured surface roll out dough and cut into 3-inch circles about 3/8-inch thick. Place ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...

Note: From "Kramarczuk's Family Classics" by Orest and Katie Kramarczuk. Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage. In a large saucepan over medium heat, melt butter.

Chris Rybak will perform at the 2019 Kolache Fest. Judy Appelt stretched her measuring tape around Emily Castillo, 31, pastry chef and co-owner of Callisto Culinary, and noted her proportions for a ...

In a large mixing bowl, cream together the butter and cream cheese. Add flour, and blend until smooth; shape dough into a disk and chill for 30 minutes in refrigerator. Preheat oven to 350 degrees. On ...