Rub the inside of a heavy pot, such as an enameled cast-iron pot, with the garlic clove. Add the white wine, and heat over medium heat until hot. Toss the grated cheese in a bowl with the cornstarch.

In 2003, we published this retro recipe that fits right into our theme this week, which is retro recipes a la "Mad Men." It was the fondue era, which became a fad after being introduced at a Swiss ...

Do you fondue? We do! Our recipe for Swiss Fondue Chicken is full of cheesy smothered goodness that pairs perfectly with the apple slices and to-die-for sauce. This chicken recipe is soon to be your ...

There’s something about winter that evokes cozy Alpine scenes. Snow may not be actually falling here, but that doesn’t stop us from longing for a cozy fire and a fondue pot full of melty cheese. Chef ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

1. Put 1 teaspoon of salt in a fondue pot or a heavy-bottomed 2-quart stainless steel saucepan. Vigorously rub the exposed end of the garlic over the surface of the pot, starting with the salt, so the ...

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In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...