However, the canned ramen you get in vending machines has never been exactly like the real thing, because the “noodles” are made with konjac instead of wheat. As you can see, konjac noodles are ...

The process takes about 18 hours. When an order comes in for the house ramen - one of three on the menu - ladles of broth are heated in a wok with miso paste; noodles are boiled and vigorously ...

There was a time when the word ramen was synonymous with instant noodles. Now, don't get us wrong, we love instant noodles, ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

The easily overwhelmed (like me) can choose pre-designed combinations, like ramen topped with Mexican beef birria, jalapeños and corn. Recently, however, I’ve stumbled into a parallel ...