However, the canned ramen you get in vending machines has never been exactly like the real thing, because the “noodles” are made with konjac instead of wheat. As you can see, konjac noodles are ...

By Korsha Wilson During a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small speaker ...

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

The process takes about 18 hours. When an order comes in for the house ramen - one of three on the menu - ladles of broth are heated in a wok with miso paste; noodles are boiled and vigorously ...

There was a time when the word ramen was synonymous with instant noodles. Now, don't get us wrong, we love instant noodles, ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

The easily overwhelmed (like me) can choose pre-designed combinations, like ramen topped with Mexican beef birria, jalapeños and corn. Recently, however, I’ve stumbled into a parallel ...

Slurping on a fancy bowl of ramen during a cold night is fantastic, but sometimes a quick pack of instant ramen is all you really need. Ramyun Lab located inside Kudo Society, a café in Teaneck, ...

I typically order ramen from a local shop when I have a craving, but when I saw people on TikTok making easy, cheesy ramen, I knew I had to give it a try. Although I've never seen this dish before ...