South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

Kheer is probably one of the most-loved Indian dessert recipes. The timeless combination of rice with milk, sugar and dry fruits is something you just can't go wrong with. What if we told you a simple ...

Ingredients: 1 cup dry roasted rava, 1 cup vegetables diced in small size, few curry leaves, little bit of turmeric (optional), salt as per taste, mustard seeds, one tablespoon oil. How to prepare: In ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but also ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Ready in 15 minutes, this South Indian dessert is served as breakfast during festivals Preparation time: 5 Minutes Cooking time: 15 minutes Servings: 4 Ingredients ½ cup semolina ¾ cup sugar 3 tbsp of ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Simple yet delicious, this Rava Cake recipe from Sunita Harisinghani is perfect for the weekend. Photograph: Hitesh Harisinghani/Rediff.com Eggless Rava Cake Serves ...