Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct ...

By Korsha Wilson During a recent lunch service at Ramen by Ra, a five-seat stall on the Lower East Side of Manhattan, the chef Rasheeda Purdie hummed along to jazz streaming out of a small speaker ...

CHICAGO — A ramen restaurant in Chicago has been honored as one of the 20 best new restaurants in the U.S. this year. Bon Appetit magazine recently unveiled its list of must-try new eateries ...