Soba master Shuichi Kotani oversees production of this Harlem ramen-ya’s straight and thin noodles. No extra fat is added to the pork-bone broth, yielding a less creamy soup with a very distinct ...

CHICAGO — A ramen restaurant in Chicago has been honored as one of the 20 best new restaurants in the U.S. this year. Bon Appetit magazine recently unveiled its list of must-try new eateries ...