I’m happily on record as a heavy ramen skeptic. Granted, it’s a bit more nuanced than that, because I do love a good bowl of ultra-thick tonkotsu ramen. You know, the kind of broth that requires ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

An award-winning Japanese chef whose ramen won all the awards at last year’s Japan Fes has opened his own ramen shop. Menya Jiro is now open at 123 William St. in the Financial District, sharing a ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. One of the Chicago area’s most celebrated ramen experts is making waves in ...

It’s safe to say that Cup Noodle is the king of instant ramen. It’s not legally a generic trademark like escalator or trampoline, but in many parts of the world, the name Cup Noodle is synonymous with ...

The build-you-own bowl concept has finally come to ramen with Midtown’s newest noodle shop. Menya Jiro went from a simple three-ingredient bowl at its first location in FiDi to options for every step, ...

Award-winning Japanese ramen brand Menya Jiro celebrated the grand opening of its first Boston location in Harvard Square on July 14. The new restaurant is located at 57 JFK St. within the Crimson ...

IN CAMBRIDGE, A COUPLE OF LOCAL RESTAURANTS ARE TAKING NOODLES AND BROTH TO THE NEXT LEVEL, AND ERIKISA JUST WARMING UP. REPORTER: NO MAT THE HE SEASON, THERE IS NOTHING QUITE LEIK A STEAMY BROTHY ...

Success at the Tokyo restuarant Ramen Jiro starts with knowing yourself: Can you handle the large size? It's a sign of greatness to finish the bowl of pork-laden noodles. But if you fail, you face the ...