Rice pudding might very well be one of the most comforting desserts out there. It's rich, creamy, and the definition of simple and sweet. To top things off, it's surprisingly easy to make at home. But ...

Soak the rice in cold water overnight. The next day drain out all the water and pour the milk into the container. Buzz the mixture with a NutriBullet or mixer to a fine paste. Meanwhile, bring the ...

Josephine Montesano, Eltingville Ingredients: 1 cup white rice 2 cups water 1 teaspoon salt 1 tablespoon butter or margarine For Custard: 1 (12-ounce) can evaporated milk 1/2 cup whole milk 1 ...

Basil fried rice gets a fresh twist with the addition of sweet, juicy tomatoes. This vegetarian version is bright, fragrant, and full of flavor, thanks to the mix of basil, tomatoes, and perfectly ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

W hat kind of rice pudding you like depends, like all childhood food, on your earliest memories. Creamy and foamy, or dense and eggy? Stove-top or baked? White sugar or brown? The barest dusting of ...