When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

The firm texture and balanced flavor of small French pickling cucumbers make them the best choice to use for this relish, although regular pickling cucumbers or English seedless cucumbers will do just ...

Relish is for more than hot dogs and burgers—and it doesn't have to be made from pickles. You can make this versatile condiment with anything grown in your garden!

Quick pickles, otherwise known as refrigerator pickles or quick-process pickles, are a fast and easy way to punch up any dish that you’re making, from sandwiches to cheese boards to a barbecue roast.

Our top pick would be equally delicious on a hot dog or deviled egg. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff ...

Sweet pickle relish haters abound, but there’s no denying that the condiment has a spot in American cuisine. A fine mince of cucumbers, peppers and other veggies, sweet pickle relish is tart, sweet ...