One of the most fascinating features of that 1930s-era menu planner I shared on the blog last week was the mention of several dishes I've never tried, namely deviled eggs a la king, creamed Finnan ...

It’s serendipitous that it falls on a Sunday – a day that I associate with a sweet treat after a roast dinner. The word itself brings to mind fruity crumbles, buttery sponges, creamy custards and ...