No need to worry — with these one-pot recipes, you’ll do less scrubbing and more savoring. And at Publix, you’ll be able to get all the necessary ingredients in one place. Bon appétit! 1.

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat oven to 400°F. Line baking sheet with foil. Place ...

Preheat grill (or grill pan) on medium-high. Add mushrooms to bowl; coat with cooking spray. Place beef and 1/2 cup cheese in second bowl; mix until blended. Form beef into 4 patties.

Preheat oven to 350 F. Drain sweet potatoes and place them in an 8-by-8 baking dish. In a 3-quart saucepan, combine 1/2 cup of butter, maple syrup, brown sugar, 1/4 cup granulated sugar, cinnamon ...

Not so with the Aprons program. The recipe, printed on a sturdy three-hole-punched card, is one of 40 to 50 that Publix corporate chef Tim Donnelly concocts annually, Akin said.

3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, thawed 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 slices bacon, coarsely chopped 8 oz tomato ...

Total Time - 35 minutes (Makes 6 servings)1 tablespoon canola oil 6 slices thick cut bacon, coarsely chopped 1 shallot, thinly sliced 2 cloves garlic, thinly sliced 1/4 cup sherry vinegar 2 ...

For those busy fall nights when you want an easy cleanup, one-pan dishes are a blessing. This recipe cooks succulent pork tenderloin alongside peas and sweet potatoes. The sweet potatoes are ...