CHICAGO -- It's not an accredited college but a restaurant in the Windy City is giving its customers a master class in local and global pizza history. Professor Pizza is a pop-up concept in Chicago's ...
Tony Scardino, the chef and owner of Professor Pizza, joins Lisa Dent to talk about the methods he uses to make his famous, unique style of pizza, and the many menu items you can get at its Old Town ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
CHICAGO -- It's not an accredited college but a restaurant in the Windy City is giving its customers a master class in local and global pizza history. Professor Pizza is a pop-up concept in Chicago's ...
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