The preservation of food and beverage products for safe consumption despite extended shelf lives at grocery stores is a major global industry. Both consumers and companies have soon to be Hall of Fame ...

WELFARE — Di-Anna Arias' interest in canning started when, as a child, she watched her grandmother brine pickles and make jams and jellies at her home in East Texas. On Arias' visits, she'd help her ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

There is no end to the magic of food preservation, and in “Preserving Everything,” Leda Meredith leads readers – both newbies and old hands – in every sort of preservation technique imaginable. Leda ...

As we look around at the food in our supermarket and food stands, it is hard to believe the world is heading toward a crisis. But we shouldn’t let this abundance of food lull us into a false sense of ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

There will be several opportunities to learn more about food preservation! Purdue University Extension will host three separate 4-day workshops for Mastering Home Food Preservation. Those interested ...

A zeer keeps contents cool as water evaporates from damp sand or cloth between two clay pots. With these off grid food preservation techniques, you can rely less on electricity and more on ...

If you’ve already tackled popular quarantine-time self-sufficiency food projects like bread baking and planning out a veggie garden, you might be ready for a delicious next step: Making jams, jellies, ...