No dinner party is complete without a stunning main course, and a perfectly-cooked rack of lamb is a surefire way to impress the guests. You may only be used to cooking lamb for the holidays, but our ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Now we use the smoker in this video, but you can follow the temperature guides and do this in the oven inside too! Frenching a lamb rack like this provides a much cleaner bite when cooked and served.