Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Wash and dry all produce. Adjust rack to upper position and heat oven to 450 degrees. Halve, peel and finely chop shallots. Strip and finely chop enough rosemary leaves from stems to give you 2 ...

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side. They should be golden brown and have a crust starting to form. Once all of ...

Instructions: In a small bowl, combine 1 cup olive oil, vinegar, 2 sprigs rosemary and 3 garlic cloves. Divide marinade between 2 large resealable plastic bags, with 1 sprig in each. Add pork chops ...

Very often, pork is available at a better value than beef at the grocery store. Whether roasted or stewed, it offers a tasty ...

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I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

1. Set the oven at 325 degrees. 2. Remove the netting from the pork, if necessary. If the meat starts to fall into two or three pieces, cut along the natural lines to separate the pieces. Sprinkle the ...

Savor the perfect blend of sweet apples and savory rosemary with these tender pork chops! Easy to make and packed with flavor for any dinner. Looking for a dinner idea that feels gourmet but is ...

2kg / 4½ lb pork belly (ideally ribs in) see method good olive oil sea salt and black pepper 100ml / 3½ fl oz white wine To help ensure crisp crackling, score the rind of the pork belly thinly at ...