Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

An easy oven-baked dinner that looks fancy without much work! The post Bacon-Wrapped Pork Tenderloin appeared first on Real Balanced.

Nestle the tenderloins onto the sheet pan with the vegetables and place it back into the oven for an additional 15 to 20 ...

This pork tenderloin turned out tangy and sweet. It was so tender it just fell apart. No knives necessary when using this recipe. (Heather Lynn Peters) I adapted this recipe for "Festive Pork Roast" ...

Preheat your oven to 425°F. Slice the baby potatoes in half, core and slice the apple into eighths, and peel and halve each ...

Heat the oven to 450 degrees. In a small saucepan combine whiskey, soy sauce, ketchup, brown sugar and garlic powder. Bring to a boil and simmer until slightly thickened, about 5 minutes. Place the ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself well ...

Season tenderloin generously with salt and pepper at least 1 hour in advance, overnight is best. Preheat oven to 350F. In a medium size saute pan, heat oil on high, and sear pork until browned on all ...

Stuff juicy pork tenderloin with a savory-sweet mix of wine-soaked dried fruit, tart apple, and onion for an impressive main that's ready in just over an hour. Grace Parisi a former senior test ...