Instant flour for polenta 375 g Water 1.5 l Extra virgin olive oil q.b. Fine salt 3 cucchiaini To make the polenta pizza, first prepare the vegetables: clean the Brussels sprouts and cut them in half ...

To prepare oven, pan: Preheat oven to 450 degrees. Brush layer of olive oil on pizza pan or cookie sheet. Set aside. To make polenta: In medium sauce-pan over medium-high heat, combine milk, 2 1/2 ...

There are a number of factors that ensure shawarma success: high-heat cooking, a well-spiced marinade and a healthy amount of fat, usually chicken or lamb fat, but in this case, plenty of good-quality ...

Eat healthier, connect with family and friends, and save money by cooking at home. Dinner Together features healthy recipes that come together quickly and will serve four people for about $10. The ...

There are several reasons why people reach for foods to use for pizza crust that aren't dough, usually being that they are looking for a gluten-free option. If you are searching for something with a ...

Ever crave this classic comfort food in the morning? Now you can have it for breakfast. Mark Bittman, chef, New York Times food writer and author of “How to Cook Everything,” shares his simple and ...

Combine two Italian classics by making pizza with a polenta base – it’s a great vehicle for all your favourite toppings Everyone loves pizza, but it can be a faff to make the dough in advance, so I ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are stopping by the TODAY kitchen to share a few of their favorite recipes from their vegetable-forward cookbook, "Ottolenghi Test ...