Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

You can print this recipe and other recipes on my website. In this episode of In the Kitchen with Matt, I will show you how ...

In a large skillet over medium heat, heat oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in ...

Chef Pat Orlando shared his sauce recipe back in 2003, back when he was a star of the homestyle suburban restaurant scene. "You know I make it for 200," he joked. We just needed it for four. And ...

Gordon Ramsay sees your basic cheese pizza, and he raises you this one-of-a-kind variation. The British chef recently shared the recipe for his Corn, Chorizo, and Chicken Pizza, which swaps a classic ...

Note: Many pizza recipes use raw tomato sauce. The result is tart and one-dimensional. This sauce, the author’s own, is lightly cooked and made with caramelized onions. It calls for fresh herbs, but ...