Cook’s notes: Pat the pickled ginger dry with paper towels before chopping. 1. Cut tofu into roughly 1-inch cubes. Pat tofu dry with paper towels. In small bowl combine rice wine (or Sherry) and soy ...

Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.

Elevate your plant-based meals with this incredibly crispy and flavorful tofu sandwich that rivals any classic fried chicken ...

The trick to this recipe is using the pan sauce as a base for the sesame noodles. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers. This ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...