One of the most delicious items on Spanish menus is an appetizer called Pescado en Escabeche, or marinated, pickled fish. This robust dish frequently is served as tapas, the traditional small ...

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This recipe calls for barrilete or skipjack tuna or any lightly smoked fish. The finished escabeche is served on tostaditas (crisp tortilla pieces). Steps: Heat olive oil in a deep skillet or ...

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