This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kolbeh Kabab stopped by the FOX40 kitchen to ...
Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...
Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...
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