Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Koobideh and carne asada, served with gallo pinto and tajadas (fried plantains). Or lamb shank braised in saffron and spices, ...

Your tahdig sandwich might be filled with fesenjan (chicken simmered with pomegranate molasses and walnuts), ghorme sabzi ...

CASCADE TOWNSHIP, Mich. (WOOD) — Nearly two years after Shiraz Grille closed, a new Persian restaurant has popped up on 28th Street. (An August 2022 photo shows the menu for Backyard Persian ...

Aromatic steam rises from a bowl of saffron-stained basmati rice; more steam escapes from the dark, thick sauce pooled around a chicken drumstick in a separate bowl. The steam scents the cool air ...

There was a time when — if you had a hankering for nice plate or kashke bademjan, tahdig or fesenjoon — you had to negotiate the terrors of the Ventura Freeway, and the quirks of the 405, to make your ...

As many of you know, several months ago I committed to studying Persian food. What I discovered totally took me by surprise. Persian food is very sexy. Think about these ingredients: Syrups made from ...