Working in professional kitchens, I got pretty used to always having certain things at my fingertips: a fully stocked pantry, the highest quality produce, a large staff to battle the prep work. But ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. There are many directions to go ...

Which marble pastry boards are best? If you have ever wondered how professional pastry chefs magically turn out layers and layers of flaky, crispy pastry, look no further than the counter in front of ...

‘For me, this was an opportunity to create tools that would be as good for amateurs as they are for professionals,’ says famed pastry chef Cédric Grolet (who shares a summer dessert recipe, below) ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

Tarts tins. Ring molds. Loaf pans. Mini tart tins. Pastry bags. Pastry tips. All of varying sizes and shapes. Cake plates. Pie plates. Muffin tins. Madeleine tins. Bundt pans. Sheet pans. A multitude ...