If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

The broccoli and peas paratha serves 320 kcal, provides 14g of plant-based protein, 45g of carbohydrates and 10g of healthy ...

Pizza, a beloved dish enjoyed by people of all ages, is often associated with unhealthy ingredients like refined flour and excessive cheese. However, with a few tweaks, you can transform this classic ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

The aroma of ghee wafts in the air as Vijaya KN puts generous amounts of it on an aloo paratha cooking on a tawa in a small but neat kitchen. Two parathas are packed into a flat cardboard box with a ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...

Mughlai Paratha is a popular Bengali street food made with a stuffing of minced meat, eggs, onions and pepper Shutterstock When it comes to having Mughlai Parathas in Kolkata, Anadi Cabin is the first ...