In an era of high beef prices, you might consider looking at the many more affordable cuts of steak at the supermarket. In doing so, you are bound to stumble on eye of round steak. It's not a cut that ...

Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to more ...

Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...