Bhubaneswar: Pakhala Dibasa was celebrated across the state on Sunday. Odia households and restaurants made the traditional staple probiotic dish pakhala on the occasion. Social media platforms were ...

BHUBANESWAR: The traditional Odia dish, ‘Pakhala’ (watered cooked rice), a summer delicacy took social media by storm with Odias across the globe observing ‘Pakhala Dibasa’ on Tuesday. It all started ...

It’s a celebration that has reached far and wide. Today, Pakhala Dibasa is celebrated by Odias residing across the globe too. The super delicious food is a unique preparation for the summer. Eating it ...

Pakhala Dibasa is celebrated annually on March 20th. Besides its magnificent beachscape and heritage sites like Sun Temple and Jagannath Temple, Odisha has a rich and versatile cuisine with a ...

The popularity of the pakhala recipe has reached heights with Odias worldwide celebrating the good-old dish as Pakhala Dibasa on Tuesday. Actor-turned-MP Anubhav Mohanty poses outside Parliament with ...