Come March 20 every year, Odias across the globe celebrate the popular traditional Odia dish — “pakhala” — the fermented water rice. Started as an online campaign, Pakhala Divas emerged as a mass ...
Pakhala, a tangy fermented rice dish, has evolved from an Odia staple to a cultural sensation, appearing on hotel menus and gaining global popularity. Its probiotic properties and health benefits, ...
In a remarkable culinary achievement, renowned MasterChef Abinas Nayak, accompanied by chef Rachit Keertiman and writer Roshan Bisoi, collaborated with The Crown, IHCL SeleQtions and Bharat Masala to ...
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