In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically ...

Two cups cooked or uncooked rice, two cups of curd, two cups of water, 2-3 teaspoons of lemon juice, one chopped onion, two slit green chillies, half a tablespoon of mustard oil, half a tablespoon of ...

Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system. On the Universal Pakhala Day, international sand ...

For centuries, across Indian homes, a humble dish of fermented rice gruel has been lovingly prepared, known by many names such as panta Bhata, geel Bhata, pazhaya sadam, or pakhala bhata. This simple ...

Pakhala, a tangy fermented rice dish, has evolved from an Odia staple to a cultural sensation, appearing on hotel menus and gaining global popularity. Its probiotic properties and health benefits, ...