Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

A ruling on how to properly prepare the iconic Spanish dish. Marc writes: My wife and I took a paella-cooking class on a trip to Barcelona. We bought a paella pan and tried making it at home — but my ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...