Shucking oysters isn't easy, but with a little help from the experts, you'll be well on your way to a safe and effective ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best ...

Add Yahoo as a preferred source to see more of our stories on Google. Honor Allen was 12 years old when he shucked his first oyster, and little did he know it was the start of a blissful journey that ...

“The most important thing about shucking is knowing the anatomy of the oyster. As a competition shucker, you have to be the quickest and the cleanest. You only get to that level by knowing the anatomy ...

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

Every day is practice for Jordan "Jay" Gallet. Known as the "master shucker" at Superior Seafood, Gallett shucks roughly 2,000 oysters a day behind the Uptown restaurant's oyster bar. And next week, ...

Becky Wasden and Stefani Sell run the traveling oyster shucking business Two Girls One Shuck (www.twogirlsoneshuck.com). For the past two years, the women have brought their shucking skills to ...

“You want to hear it was like some magical movie moment with sun breaking through the clouds?” says Bryan Rackley. He’s recalling last April, when he and his partners harvested their first batch of ...

NEW ORLEANS — At Superior Seafood, it's more than common to get an order of a dozen oysters. But have you ever thought about the man behind the silver ice lined platter? His name is Jay Gallet and ...