There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Empanadas are a popular snack throughout South America. They can be found baked or deep-fried and stuffed with a variety of sweet or savoury fillings. This version of these little hand-held pies ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

In these crispy beef and sweet potato empanadas, the tender dough comes together in no time in the food processor, and the pastries bake to perfection in the oven. Man who represented himself is found ...

These empanadas are made with a mixture of corn, beans and squash — a marriage that’s traditionally known as “The Three Sisters.” When I lived in Colorado, there were a number of Tex-Mex restaurants ...