BHUBANESWAR: In an attempt to explore and experiment with the authentic taste of Odia cuisine, a team of chefs presented ‘Progressive Odia Cuisine — an eight-course chefs’ tasting menu’ at a foodies’ ...

This Shakespeare-loving fashionista has an irreplaceable love for the written word. A wandering flapper girl at heart, she hoards lipsticks and is in a torrid love affair with her kohl pencil. Have ...

Bhubaneswar, June 13: Get ready to titillate your taste buds, as a number of hotels in the city will serve traditional Odia fare on the occasion of Raja festival, which begins tomorrow. Timeless Odia ...

Bengaluru (Karnataka) [India], Jan 12 (ANI): 'Ama Odia Bhoji' which means 'Our Odia Feast', is an authentic Odia food festival which will showcase all the delicious flavours of the Odia Cuisine by ...

My introduction to Odia food happened via a cook we had in the family for a while. He would take his time with prepping the meals, in fact there was even an inside joke that for tomorrow's breakfast ...

Indian cuisine is beautifully rich because of its variety. Every state and even region within states have their own distinctive flavours, cooking methods and culinary practices. Today, we invite you ...

Sumptuous, healthy and simple Odia food was the highlight of the second day of Cooking Fiesta organized at Kanika Restaurant in Mayfair Lagoon as part of the Times Bhubaneswar Festival here on Friday.

Bhubaneswar, Feb. 22: The growing demand for Oriya cuisine in top-notch hotels have made hotel management institutes to focus on training their students in this traditional food craft. The syllabus in ...

For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian ...