If you live in the south, then you know okra. The green, fuzzy vegetable is a staple in the region, even though it's not native to the U.S. It's believed that okra was brought over with enslaved ...

Pickles include dilly beans, spicy and sour refrigerator pickles, bread and butter pickles, pickled ginger, mustard pickle, green-tomato pickles and watermelon-rind pickles. The final section includes ...