Puri’s food is just as iconic as the city itself. From Jaggannath Temple’s mahaprasad khichdi to the famous Odia macha ghanta, discover these dishes you should definitely try on your next trip to ...

Chhena Gaja is a soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha. The plump sweet is made from fresh chhena, a kind of soft paneer and is often ...

Kakara Pitha is a traditional Odia deep-fried sweet dumpling, often made during festivals and special occasions. It is stuffed with a sweet coconut filling and flavoured with cardamom. It can be ...

Chor Bizarre in Daryaganj has long gained its name for being one of the first themed restaurants introducing Kashmiri cuisine in the capital since its inception in 1990. While food enthusiasts have ...