Northwestern students engaged in a native maple tree tapping workshop Sunday afternoon hosted by NU’s Native American and Indigenous Student Alliance, In Our Nature and Fossil Free Northwestern.
On the cusp of spring, maple trees produce a sweet sap that has been harvested by farmers for centuries, starting with Native Americans who developed the process of boiling it down to concentrate its ...
Add Yahoo as a preferred source to see more of our stories on Google. MIDDLEPORT — Even before leaves emerge, Heidi and Jason Wolf taste the sweetness of spring as they tap maple trees and begin ...
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