Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Even wine professionals aren’t impervious to the allure of the second-cheapest bottle.

Those gritty bits in your wine? They’re actually a good sign. It’s Friday. You’ve just popped open that bottle of chilled red that the salesperson at the natural wine shop convinced you to buy. As you ...

Forbes contributors publish independent expert analyses and insights. Yuri Shima is a wine journalist and educator based in SF and Tokyo. Life is full of unexpected turns. When you devote yourself ...

I have recently started my wine journey and coming from a beer background, wine’s complex nature, maps, agriculture and regions make it a bit daunting. Some wine books can further complicate things ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I am an avid wine drinker. As much as I love ...

My previous experience of and knowledge about wine were pretty much slim to none before entering the vast world of wine. The Boston neighborhood I grew up in had zero wine education programs, and my ...

JANUARY IS the month most commonly devoted to the making—and breaking—of resolutions. Mine was to improve my wine storage. My current storage conditions consist of two large wine racks for everyday ...