Mix the coconut and curry powder together in a bowl. Dip the mullet fillets in the beaten egg and coat with the coconut/curry powder mix. Cook the fillets for 2-3 minutes in a pan that's not too hot.

Red mullet is one of those delicate, pretty little fish that has a fairly robust flavour and will cope with ingredients like chilli, ginger and coriander. Chick peas can be a pain to cook from dried, ...

Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

I grew up thinking mullet was only for bait and smoking for dip. That was probably because when I went fishing with my dad, he used mullet for bait. And because he fished with a rod and reel and ...

Curing is a terrific technique for serving fish raw or even to preserve leftover uncooked fish. Here the mullet is cured quickly to give it a light flavour and served with a sorrel dressing whose ...

This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Smoked fish, particularly those plentiful in this area such as mullet, make a nice addition to anyone’s repertoire, and you can cold smoke them simply enough — even in a pan on top of your stove ...

If you think mullet is a fish you can't make taste delicious, try this lovely coconut curried mullet fillets recipe. You'll be surprised! Mix the coconut and curry powder together in a bowl. Dip the ...