There's no "moo" in Moo Shu Pork. I haven't had Moo Shu Pork in years because wheat pancakes are part of the dish. If you're not familiar with the dish, it's a vibrant, stir-fried blend of scrambled ...

I don’t know exactly when the tradition started, but it had something to do with my husband throwing himself a one-man pity party on his Christmas Eve birthday many, many years ago. He lamented always ...

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...

Congratulations! You made it to the weekend and that’s reason enough to barbecue (not that frivolities like days of the week matter). Evan LeRoy, chef/co-owner of LeRoy and Lewis, shared his recipes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For pancakes: 1 1/4 teaspoons curry powder> 1/2 cup plus 2 tablespoons> boiling >water> Step 1:> To prepare ...

Alan Alda is looking back on his time making the 1981 film, The Four Seasons, in this week's issue of PEOPLE He recounts a time when he met with Carol Burnett for lunch at a Chinese restaurant while ...