To make the monkfish in broth, first start by preparing the sauce. Clean and chop the shallot (1). In a saucepan, pour the finely chopped shallot, oil, and garlic (2). Stew the shallot over low heat ...

Monkfish 500 g Marsala wine 160 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To make the lentil rosti with monkfish, first prepare the rosti mixture: pour the lentils into a pot and ...

CC0 Usage Conditions ApplyClick for more information. From quick fish medleys by the sea to slow-cooked meats from the mountains, Catalonia’s cuisine is as diverse as its geography. In this series of ...