Whether in the form of mint mojito or pudina raita, the humble herb is one of our summer favourites. The moment temperatures begin to rise, we reach out for this cooling and flavourful herb and ...

Lacha paratha is a classic Indian flatbread, which is made with dollops of ghee and is flaky and crispy. It is probably one of the most beloved parathas sought after by people all over the country.

These crispy parathas combine a mix of vegetables and are served with a tangy mint sauce Ingredients 175gm plain flour (maida) 175gm wholemeal flour 1 tbsp melted ghee plus ghee for cooking For ...

I was savouring an aloo-paratha in the restaurant Panchagaon - Proudly Desi when a loud tinkling of bells distracted me. Looking beyond my plate, I noticed a mini procession of three well-dressed ...

These scrumptious breakfast delights use carrots, beans and onions to fill you up Ingredients For the paratha: 250gm (2 cups) wheat flour (atta) 250gm (2 cups) plain flour (maida) 250ml (1 cup) water ...

This gluten free mint lachcha paratha is light, layered, and full of fresh flavor, offering a fast and delicious option that does not compromise on taste. #GlutenFree #Paratha #HealthyFood Former US ...

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

Paneer paratha is a beloved Indian stuffed flatbread. The dough is made from wholemeal wheat flour and is filled with crumbled paneer, chilli, cumin, coriander, mint and spring onion. They are best ...