When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes. We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich ...

Don’t forget to zest the orange before juicing it. To remove the zest in strips, a Y-style peeler is the best tool. You will need two large oranges for this recipe—one to provide the zest strips and ...

Linda White has contacted Milk Street to help recreate Adena's Hot Sponge. Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother’s recipe collection. The vague instructions ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient's container is as crucial as the ingredient itself. Gâteau au yaourt, or yogurt cake, ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

One beloved French cake is so easy that it is often the first recipe children are taught. And the main ingredient's container is as crucial as the ingredient itself. Heat the oven to 350°F with a rack ...