NEW MEXICO (KRQE) – It’s green chile season, and it’s not just locally grown chile that’s making its way to the table. Chile pepper imports from Mexico are on the rise as well, according to U.S.

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

Sep. 19—HATCH — At the height of New Mexico's chile harvest season, Sabino Olivas works up to 10 hours a day. On his knees and under the hot sun, no less. Every morning, the 59-year-old farmworker ...

Chase the perfect breakfast in New Mexico, where fresh corn tortillas and green chile meet comfort and tradition in every ...

EL PASO, Texas (KTSM) — The nation’s top experts on chile peppers are gathering in Las Cruces for a two-conference. The 2025 New Mexico Chile Conference is being held Monday, Feb. 3 and Tuesday, Feb.

New Mexico's small towns hide some of the most authentic and delicious restaurants you'll ever taste. These family-owned ...

Head to Hi D Ho Drive In in Alamogordo for Tiger Burgers neon glow and small town stories that show how a true New Mexico ...

In New Mexico, the local flavor comes color-coded. “Want that with red or green?” is a question you hear often, in reference to the sauce that marinates, stews, sautés, smothers, fills, or otherwise ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...