Are you a fan of masala tea, filled with flavourful spices? Then you would want it all the time, even while travelling. This masala tea pre-mix will come in handy every single time. There's something ...
For the tea, place all the spices, except the ginger, in a pestle and mortar and crush them slightly. Place the spices and the ginger in a saucepan. Add a cup of water and allow it to simmer gently on ...
On International Tea Day (May 21), how about a bite of it too? Indians are not made for faint teas. Kadak chai, with the aroma of ginger floating in the air as the wake-up call, is our style. On ...
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