Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This ...

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman ...

Let’s get this out of the way early: you don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re ...

One of the brisket recipes in my repertoire I've had for almost twenty years and it comes from a friend from Lake Charles. He always cooked several briskets for their annual Contraband Days held in ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

To reinterpret Tennyson: In the autumn a not-so-young man’s fancy lightly turns to thoughts of brisket. Even in Los Angeles, the alleged city of no seasons, the days get shorter and the evenings get ...

Brisket prices are skyrocketing nationwide as voracious demand for a “limited edition” Arby’s brisket sandwich eats into supply for the prized cut of meat. Fueled by a hugely successful online ...

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