Preserve mango and enjoy its flavours the whole year. The only downside of summer ending is that we have to part ways with our favourite mangoes. Mango spells magic the whole season with its mushiness ...

Lab testing has found that mango drinks produced by four local companies contain only 5% mango pulp on average, which is only half of what is required in such drinks in line with Bangladesh Standard ...

Facing the need of a company that sells mango as raw material for processing as puree, nectar or juice, researchers at the University of Guanajuato (UGTO), in the center of Mexico, designed a ...

In a letter addressed to the Union Minister of Food Processing Industries, Chirag Paswan, Member of Parliament from Dravida Munnetra Kazhagam (DMK), Kanimozhi Karunanidhi has highlighted the problems ...

PepsiCo International is planning to make India a regional sourcing hub for certain varieties of fruit juice concentrates and pulp, according to Graham Andrews, international brand director, Tropicana ...